Simple Tomatillo Salsa Recipe

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Simple Tomatillo Salsa
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Ingredients
3
Count
Nutrition
51
Calories
Total time
30
Minutes
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Ingredients:

  • 2 lbs tomatillos
  • 1/2 lb chile
  • 1 tsp salt

Directions:

  1. Preheat oven to 400°F.
  2. Wash and core the tomatillos, then halve them and put them in a blender.
  3. Puree tomatillos and add salt.
  4. Roast chilies in a 400 degree oven until they peel easily.
  5. Peel the chilies and add them to the blender.
  6. Use the chop speed until the desired texture is reached, usually a minute or less.
  7. Serve immediately on tacos, tostadas, etc.
  8. Refrigerate unused portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.25 Kcal (215 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 127.04mg 5%
Potassium 333.57mg 7%
Total Carbs 10.66g 4%
Sugars 6.46g 26%
Dietary Fiber 4.19g 17%
Protein 1.7g 3%
Vitamin C 9mg 15%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 89.92 Kcal (376 kJ)
Calories from fat 17.91 Kcal
% Daily Value*
Total Fat 1.99g 2%
Sodium 222.93mg 5%
Potassium 585.34mg 7%
Total Carbs 18.7g 4%
Sugars 11.34g 26%
Dietary Fiber 7.36g 17%
Protein 2.98g 3%
Vitamin C 15.7mg 15%
Vitamin A 0.2mg 4%
Iron 2mg 6%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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