Simple Strawberry Shortcake Recipe

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Ingredients:

Serving

6 sheets phyllo dough
1-1/2 tbsp melted butter
2 tbsp splenda
1 pint strawberries, hulled and halved
2/3 cup heavy cream, whipped and lightly sweetened

Directions:

Preheat oven to 400 and line a baking sheet with foil.
Work with one sheet at a time, keeping the rest of the phyllo under plastic wrap to keep moist.
Brush each sheet with a little melted butter.
Sprinkle with 1/2 tsp of splenda and lightly scrunch the sheet with your fingers, so it becomes crinkled.
Bake for 8-10 mins.
Cool in room temp.
Mix the berries with 1 tbsp of splenda and spoon over the phyllo.
Top with whipped cream and serve immediately/

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.49 Kcal (504 kJ)
Calories from fat	45.87 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Cholesterol	7.63mg	3%
Sodium	108.97mg	5%
Potassium	153.78mg	3%
Total Carbs	17.26g	6%
Sugars	5.41g	22%
Dietary Fiber	1.57g	6%
Protein	2.23g	4%
Vitamin C	35.1mg	59%
Iron	0.8mg	5%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	110.47 Kcal (463 kJ)
Calories from fat	42.05 Kcal
		% Daily Value*
Total Fat	4.67g	8%
Cholesterol	7mg	3%
Sodium	99.9mg	5%
Potassium	140.99mg	3%
Total Carbs	15.83g	6%
Sugars	4.96g	22%
Dietary Fiber	1.44g	6%
Protein	2.05g	4%
Vitamin C	32.2mg	59%
Iron	0.8mg	5%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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