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Simple Spinach and Gruyere Casserole Recipe

Simple Spinach and Gruyere Casserole Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
6 tbsp butter, softened
1/2 tsp salt
1/2 cup parmesan cheese, grated
1 cup gruyere cheese, grated
4 lbs frozen chopped spinach, thawed and drained
1 tsp texas pete hot sauce
1 cup panko breadcrumbs

Directions:

Beat cream cheese and 4 T of the butter until smooth.
Mix the salt, parmesan cheese, and 1/2 cup of the gruyere into the cream cheese mixture.
Mix the spinach and Texas Pete into the cream cheese mixture.
Butter a casserole dish, then add the spinach mixture.
In a bowl, combine the Panko and the remaining Gruyere cheese. Sprinkle over the top of the spinach.
Melt the remaining 2 T of butter and drizzle over the top.
Bake at 350 for 25 minutes or until top is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.79 Kcal (2026 kJ)
Calories from fat	342.15 Kcal
		% Daily Value*
Total Fat	38.02g	58%
Cholesterol	103.64mg	35%
Sodium	874.9mg	36%
Potassium	1129.92mg	24%
Total Carbs	19.85g	7%
Sugars	4.24g	17%
Dietary Fiber	9.46g	38%
Protein	25.45g	51%
Vitamin C	18.3mg	31%
Vitamin A	3.2mg	106%
Iron	6.5mg	36%
Calcium	745.4mg	75%

Amount Per 100 g
Calories	113.72 Kcal (476 kJ)
Calories from fat	80.43 Kcal
		% Daily Value*
Total Fat	8.94g	58%
Cholesterol	24.36mg	35%
Sodium	205.65mg	36%
Potassium	265.6mg	24%
Total Carbs	4.67g	7%
Sugars	1g	17%
Dietary Fiber	2.22g	38%
Protein	5.98g	51%
Vitamin C	4.3mg	31%
Vitamin A	0.7mg	106%
Iron	1.5mg	36%
Calcium	175.2mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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