Simple Spiced Pecans Recipe

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Ingredients:

Serving

1 lb pecan halves
1/2 cup sugar
2 tsp salt
1 tsp cayenne pepper
2 tsp oil
2 tbsp honey
2 tbsp water

Directions:

Preheat oven to 350 degrees.
Spread: pecans on ungreased cookie sheet.
Bake 5-6 minutes just until begin to smell.
Cool. Set aside.
Toss: the sugar, salt, and cayenne in small bowl. Set aside.
Combine in large saucepan: oil, honey, and water. Heat to boil, stirring constantly.
Add nuts, reduce heat. Stir 3-5 minutes until liquid is evaporated.
Toss with sugar mixture, quickly coating evenly. Spread on cookie sheet to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.28 Kcal (1919 kJ)
Calories from fat	388.01 Kcal
		% Daily Value*
Total Fat	43.11g	66%
Sodium	582.44mg	24%
Potassium	247.89mg	5%
Total Carbs	19.87g	7%
Sugars	13.95g	56%
Dietary Fiber	5.16g	21%
Protein	5.7g	11%
Vitamin C	0.8mg	1%
Iron	1.7mg	10%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	603.09 Kcal (2525 kJ)
Calories from fat	510.62 Kcal
		% Daily Value*
Total Fat	56.74g	66%
Sodium	766.49mg	24%
Potassium	326.22mg	5%
Total Carbs	26.15g	7%
Sugars	18.35g	56%
Dietary Fiber	6.79g	21%
Protein	7.5g	11%
Vitamin C	1mg	1%
Iron	2.3mg	10%
Calcium	55.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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