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Prep Time: 6 Minutes Cook Time: 5 Minutes |
Ready In: 11 Minutes Servings: 8 |
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These are delicious alone, as a hostess gift, or on top of a salad. Taking under 15 minutes, you might be making more often then you think! Ingredients:
1 lb pecan halves |
1/2 cup sugar |
2 teaspoons salt |
1 teaspoon cayenne pepper |
2 teaspoons oil |
2 tablespoons honey |
2 tablespoons water |
Directions:
1. Preheat oven to 350 degrees.
2. Spread: pecans on ungreased cookie sheet.
3. Bake 5-6 minutes just until begin to smell.
4. Cool. Set aside.
5. Toss: the sugar, salt, and cayenne in small bowl. Set aside.
6. Combine in large saucepan: oil, honey, and water. Heat to boil, stirring constantly.
7. Add nuts, reduce heat. Stir 3-5 minutes until liquid is evaporated.
8. Toss with sugar mixture, quickly coating evenly. Spread on cookie sheet to cool completely.
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