Simple Slow Cooker Shredded Buffalo Chicken Sandwiches Recipe

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Simple Slow Cooker Shredded Buffalo Chicken Sandwiches
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Ingredients
4
Count
Nutrition
220
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Place chicken breasts in crockpot.
  2. In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
  3. Pour sauce mix over chicken and cook on low for about 6-8 hours.
  4. Shred chicken and serve on buns.
  5. You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.53 Kcal (919 kJ)
Calories from fat 88.12 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 98.47mg 33%
Sodium 561.11mg 23%
Potassium 501.61mg 11%
Total Carbs 2.36g 1%
Sugars 0.09g 0%
Dietary Fiber 0.05g 0%
Protein 31.91g 64%
Vitamin C 1mg 2%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 111.69 Kcal (468 kJ)
Calories from fat 44.83 Kcal
% Daily Value*
Total Fat 4.98g 15%
Cholesterol 50.1mg 33%
Sodium 285.47mg 23%
Potassium 255.19mg 11%
Total Carbs 1.2g 1%
Sugars 0.05g 0%
Dietary Fiber 0.02g 0%
Protein 16.23g 64%
Vitamin C 0.5mg 2%
Calcium 38.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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