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Simple Puff Pastry Apple Dessert Recipe

Simple Puff Pastry Apple Dessert Recipe

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Ingredients:

Serving

9 puff pastry , squares (5x5)
5 apples, peeled, cored and sliced into wedges
1 tsp lemon juice
4 tbsp butter
1 tsp cinnamon
1/3 cup brown sugar
4 tbsp cream
3 tbsp turbinado sugar

Directions:

1. Prepare apples. I peel them and then use a corer/slicer that gives you 8 wedges. Cut each wedge into 3 pieces. Place cut apples in a bowl of water with the lemon or lime juice as you cut it so it won't discolor. When you are done cutting all apples, drain them well.
2. In a very large skillet, melt the butter over a low/medium heat and toss in the apples.
3. Sprinkle with cinnamon and sugar. I use golden delicious apples (NOT red delicious, which will turn to mush) Cortlands are really good too. If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups.
4. Cook the apples until they are a little soft, but not cooked to mush. Cool for 5 minutes.
5. Fill the 5x5 inch puff pastry squares & close in a triangular shape, pinching the edges well all around. Place on a baking sheet.
6. Brush cream on each one & sprinkle with raw sugar.
7. Place in preheated 400 degree oven until nicely browned. It usually takes about 20 minutes, but watch after 15 minutes, so that they don't burn. I have found that they bake best on the middle shelf. The tops burn on the top shelf and the bottoms burn on the bottom shelf, so bake in two batches if you have to.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.32 Kcal (1739 kJ)
Calories from fat	213.97 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	16.04mg	5%
Sodium	123.9mg	5%
Potassium	160.93mg	3%
Total Carbs	48.35g	16%
Sugars	22.99g	92%
Dietary Fiber	3.12g	12%
Protein	3.56g	7%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	237.85 Kcal (996 kJ)
Calories from fat	122.54 Kcal
		% Daily Value*
Total Fat	13.62g	37%
Cholesterol	9.18mg	5%
Sodium	70.96mg	5%
Potassium	92.16mg	3%
Total Carbs	27.69g	16%
Sugars	13.16g	92%
Dietary Fiber	1.78g	12%
Protein	2.04g	7%
Vitamin C	3.1mg	9%
Iron	0.9mg	8%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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