Directions:
- Take a crepe and spread thinly with pudding from cup.
- Fold in half, then in half again.
- Top with a spoonful of pie filling.
- Repeat with remaining crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.98 Kcal (264 kJ) | ||
| Calories from fat | 18.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 84.01mg | 4% | |
| Potassium | 53.68mg | 1% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.42g | 3% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.3 Kcal (558 kJ) | ||
| Calories from fat | 38.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 3% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 1% | |
| Sodium | 177.8mg | 4% | |
| Potassium | 113.6mg | 1% | |
| Total Carbs | 21.4g | 3% | |
| Sugars | 15.3g | 29% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 91.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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