Directions:
- In a blender or food processor, or with a large knife by hand, finely chop the olives and garlic. Blend in the olive oil to make a paste. Season to taste with salt and pepper.
- PickyEater Note: Refrigerating over night allows the flavors to blend and significantly improves the taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.82 Kcal (611 kJ) | ||
| Calories from fat | 142.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Sodium | 613.95mg | 26% | |
| Potassium | 20.67mg | 0% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.94 Kcal (1214 kJ) | ||
| Calories from fat | 282.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 24% | |
|---|---|---|---|
| Sodium | 1220.78mg | 26% | |
| Potassium | 41.1mg | 0% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 2.39g | 5% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 44.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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