Ingredients:
- 1/2 whole chicken , cut into pieces
- 1 onion (optional)
- 1 red chili pepper (optional)
- 1 garlic clove (optional)
Directions:
- Heat cooking oil in a pan.
- Season the chicken with tumeric powder and salt.
- Deep fry the chicken meat till cooked. Set aside.
- Eleminate the oil from the pan till about three tablespoons left.
- Fry sliced ingredients to half crispy.
- Sprinkle on fried chicken.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.69 Kcal (5295 kJ) | ||
| Calories from fat | 1159.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.79g | 198% | |
|---|---|---|---|
| Cholesterol | 117.68mg | 39% | |
| Sodium | 1257.15mg | 52% | |
| Potassium | 369.67mg | 8% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 24.22g | 48% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 445.39 Kcal (1865 kJ) | ||
| Calories from fat | 408.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 198% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 39% | |
| Sodium | 442.74mg | 52% | |
| Potassium | 130.19mg | 8% | |
| Total Carbs | 1.7g | 2% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 8.53g | 48% | |
| Vitamin C | 8mg | 38% | |
| Iron | 0.8mg | 12% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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