Directions:
- Dissolve gelatin in boiling water.
- Add reserved pineapple juice and cool to room temperature.
- Whip cranberry sauce with beater and add to the cooled gelatin mixture along with the pineapple and toasted pecans.
- Pour into gelatin mold or 9 x 11 serving dish.
- Chill until set.
- NOTE: Cooking time refers to chilling until set time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.87 Kcal (1369 kJ) | ||
| Calories from fat | 196.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Sodium | 132.87mg | 6% | |
| Potassium | 168.19mg | 4% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 25.89g | 104% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.7 Kcal (916 kJ) | ||
| Calories from fat | 131.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 34% | |
|---|---|---|---|
| Sodium | 88.9mg | 6% | |
| Potassium | 112.53mg | 4% | |
| Total Carbs | 19.98g | 10% | |
| Sugars | 17.32g | 104% | |
| Dietary Fiber | 2.31g | 14% | |
| Protein | 3.32g | 10% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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