Simple Cranberry Congealed Salad |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This slightly different cranberry salad has been served daily in a locally favorite home-style restaurant. It is among the most requested of their delicious recipes. Most of the ingredients are usually on hand in many kitchens. Ingredients:
1 (6 ounce) package orange flavor gelatin |
1 1/4 cups boiling water |
1 (1 lb) can jellied cranberry sauce |
1 cup crushed pineapple, drained with juice reserved |
1 cup chopped pecans, toasted |
Directions:
1. Dissolve gelatin in boiling water.
2. Add reserved pineapple juice and cool to room temperature.
3. Whip cranberry sauce with beater and add to the cooled gelatin mixture along with the pineapple and toasted pecans.
4. Pour into gelatin mold or 9 x 11 serving dish.
5. Chill until set.
6. NOTE: Cooking time refers to chilling until set time.
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