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Simon Rimmer's Beef Consomme for Beefeater's National Ste Recipe

Simon Rimmer's Beef Consomme for Beefeater's National Ste Recipe

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Simon Rimmer's Beef Consomme for Beefeater's National Ste

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Ingredients:

Serving

Directions:

Finely chop the vegetables in a food processor with the thyme and tomato pure
Add the beef and egg white
Mix well with the cold stock in a saucepan using a whisk
Slowly bring to a simmer stirring a couple of times in the first few minutes
As it comes up to a simmer the egg white and meat mixture will form a solid crust
Don't be tempted to stir - just leave it to simmer very gently for an hour
Carefully strain the consomm through a colander or strainer lined with some double folded muslin or a clean tea towel

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.18 Kcal (327 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	167.7mg	7%
Potassium	441.15mg	9%
Total Carbs	10.21g	3%
Sugars	5.48g	22%
Dietary Fiber	2.98g	12%
Protein	8.9g	18%
Vitamin C	8.4mg	14%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	36.4 Kcal (152 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	78.07mg	7%
Potassium	205.38mg	9%
Total Carbs	4.75g	3%
Sugars	2.55g	22%
Dietary Fiber	1.39g	12%
Protein	4.14g	18%
Vitamin C	3.9mg	14%
Calcium	22.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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