Directions:
- Heat the oil in a large stockpot over medium-high heat. Add the onions and saute, stirring constantly. Add the garlic and saute, about 20 seconds. Add 8 cups water, the ketchup, beer, vinegar, coffee, molasses, brown sugar, OJ concentrate, ancho chile puree, Worcestershire, cumin, cocoa powder, New Mexico chile powder, salt, pepper and tomato paste. Bring the mixture to a simmer. Cook on medium-low heat, stirring occasionally, about 1 hour.
- Remove the sauce from the heat and puree with a hand blender. Pass the mixture through a mesh strainer into containers. Cool and store the sauce.
- This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18969.11 Kcal (79420 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Sodium | 2069.46mg | 86% | |
| Potassium | 3553.49mg | 76% | |
| Total Carbs | 273.69g | 91% | |
| Sugars | 260.45g | 1042% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 13.8mg | 77% | |
| Calcium | 536.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 102.69 Kcal (430 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 23% | |
|---|---|---|---|
| Sodium | 11.2mg | 86% | |
| Potassium | 19.24mg | 76% | |
| Total Carbs | 1.48g | 91% | |
| Sugars | 1.41g | 1042% | |
| Dietary Fiber | 0.02g | 12% | |
| Protein | 0.02g | 6% | |
| Vitamin C | 0.1mg | 33% | |
| Iron | 0.1mg | 77% | |
| Calcium | 2.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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