Shrimpzingers Recipe

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Ingredients:

Serving

1 lb 31-40 count shrimp, peeled to the tail and deveined
1 tbsp sriracha sauce
1 tsp soy sauce
1 tsp minced garlic
1 tsp minced ginger
2 cups segmented blood orange
1 cup chunked pineapple
10 skewers, soaked overnight

Directions:

Combine sriracha, soy, garlic, and ginger in a bowl with a lid or a zip top bag. Toss shrimp in mixture and allow to marinate 30 minutes.
Remove shrimp from marinade and discard excess liquid.
Alternate orange, shrimp, and pineapple pieces evenly on 10 skewers.
Preheat your grill and rub with oil or nonstick cooking spray.
Grill skewers 2-3 minutes on each side. Shrimp is done when it turns from translucent gray to opaque pink/white.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.98 Kcal (1021 kJ)
Calories from fat	96.99 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	32.88mg	11%
Sodium	749.83mg	31%
Potassium	81.14mg	2%
Total Carbs	32.19g	11%
Sugars	15.33g	61%
Dietary Fiber	1.39g	6%
Protein	5.14g	10%
Vitamin C	4.4mg	7%
Iron	0.6mg	3%
Calcium	20mg	2%

Amount Per 100 g
Calories	163.16 Kcal (683 kJ)
Calories from fat	64.86 Kcal
		% Daily Value*
Total Fat	7.21g	17%
Cholesterol	21.99mg	11%
Sodium	501.43mg	31%
Potassium	54.26mg	2%
Total Carbs	21.53g	11%
Sugars	10.25g	61%
Dietary Fiber	0.93g	6%
Protein	3.44g	10%
Vitamin C	3mg	7%
Iron	0.4mg	3%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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