Shrimp with Remoulade

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Ingredients:

1/2 cup mayonnaise

2 tablespoons prepared white horseradish, drained

1 teaspoon fresh lemon juice

1 tablespoon finely chopped dill pickle

2 teaspoons finely chopped fresh flat-leaf parsley

2 teaspoons grainy mustard

1 teaspoon paprika

1 tablespoon tomato paste

1/4 teaspoon cayenne pepper

1 teaspoon chopped capers

1 scallion, white and light green parts, finely chopped

1 garlic clove, pressed

1 1/2 pounds large frozen precooked shrimp

Directions:

1. Make sauce: Place all ingredients except shrimp in a small bowl and stir until well-combined. Cover with plastic wrap and refrigerate until ready to serve.
2. Place shrimp in a large colander; run under cold water until defrosted. Pat dry with paper towels, put in a bowl, cover and refrigerate for at least 30 minutes or up to 6 hours before serving.
3. Arrange shrimp on a platter and serve with rémoulade.

By RecipeOfHealth.com