Directions:
- Boil lime juice in small saucepan over med-high heat until reduced to about 2 T. Remove from heat. Whisk in 2 pieces of butter 1 at a time. Whisk in remaining butter 1 piece at a time, setting over very LOW heat only as needed for butter to melt to a creamy stage.
- Prepare plates with one lettuce leaf, a slice or two of avocado and a few tortilla chips on the side if desired.
- Heat oil in large heavy skillet over med-high heat. Add shrimp and stir-fry until just pink and opaque (probably about one minute).
- Place shrimp on each plate on the lettuce leaf. Pour sauce over. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.74 Kcal (874 kJ) | ||
| Calories from fat | 190.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 14% | |
| Sodium | 53.65mg | 2% | |
| Potassium | 198.43mg | 4% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.13 Kcal (1114 kJ) | ||
| Calories from fat | 242.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 33% | |
|---|---|---|---|
| Cholesterol | 54.99mg | 14% | |
| Sodium | 68.39mg | 2% | |
| Potassium | 252.97mg | 4% | |
| Total Carbs | 7.81g | 2% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 3.11g | 10% | |
| Protein | 1.59g | 2% | |
| Vitamin C | 12.1mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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