Shrimp Stuffed Peppadews Recipe

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Shrimp Stuffed Peppadews
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Ingredients:

Directions:

  1. In a medium saute pan add 2 tablespoons extra-virgin olive oil, and sweat onions and garlic. Add chopped shrimp, saute until they turn pink, then deglaze with white wine and lemon juice. Add butter, let melt, and cool to the touch. Toss in the parsley.
  2. Stuff peppers with shrimp mixture.
  3. Mix rice wine vinegar, 1/4 cup extra-virgin olive oil, mirin, soy sauce, green onions, and cabbage.
  4. Place peppers on cabbage mixture for service.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.07 Kcal (1805 kJ)
Calories from fat 238.43 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 56.95mg 19%
Sodium 1309mg 55%
Potassium 200.49mg 4%
Total Carbs 38.32g 13%
Sugars 8.18g 33%
Dietary Fiber 1.53g 6%
Protein 9.57g 19%
Vitamin C 8.9mg 15%
Iron 1.7mg 10%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 141.22 Kcal (591 kJ)
Calories from fat 78.11 Kcal
% Daily Value*
Total Fat 8.68g 41%
Cholesterol 18.66mg 19%
Sodium 428.83mg 55%
Potassium 65.68mg 4%
Total Carbs 12.55g 13%
Sugars 2.68g 33%
Dietary Fiber 0.5g 6%
Protein 3.13g 19%
Vitamin C 2.9mg 15%
Iron 0.6mg 10%
Calcium 19.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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