Shrimp Stock Recipe

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Ingredients

Count

Nutrition

424

Calories

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Ingredients:

Serving

Directions:

Heat oil in a large Dutch oven over medium-high heat. Add shrimp to pan; sauté 2 minutes or until shells turn bright orange. Add onion, carrot, and celery; sauté 3 minutes or until tender. Add tomato paste, stirring well with a wooden spoon. Cook 8 minutes or until tomato paste turns orange, stirring constantly. Add 5 cups water; bring to a boil. Remove from heat.
Place half of shrimp mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining shrimp mixture. Return to pan. Bring to a simmer over medium heat; remove from heat. Let stand for 10 minutes. Strain the shrimp mixture through a fine sieve over a bowl. Discard solids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.06 Kcal (1775 kJ)
Calories from fat	209.06 Kcal
		% Daily Value*
Total Fat	23.23g	36%
Cholesterol	65.76mg	22%
Sodium	1346.61mg	56%
Potassium	794.3mg	17%
Total Carbs	45.6g	15%
Sugars	8.54g	34%
Dietary Fiber	4.15g	17%
Protein	11.87g	24%
Vitamin C	15.5mg	26%
Iron	3.1mg	17%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	85.74 Kcal (359 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	36%
Cholesterol	13.3mg	22%
Sodium	272.28mg	56%
Potassium	160.61mg	17%
Total Carbs	9.22g	15%
Sugars	1.73g	34%
Dietary Fiber	0.84g	17%
Protein	2.4g	24%
Vitamin C	3.1mg	26%
Iron	0.6mg	17%
Calcium	18.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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