Directions:
- In a large skillet heat olive oil. Add onions, celery, and carrots; saute 2-3 minutes. Add shrimp, soy sauce, and garlic powder; saute till shrimp are almost done; they will be white/opaque.
- Add remaining ingredients. Stir well and let simmer for 15-20 minutes. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.27 Kcal (1291 kJ) | ||
| Calories from fat | 153.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 11% | |
| Sodium | 959.78mg | 40% | |
| Potassium | 340.27mg | 7% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.89 Kcal (556 kJ) | ||
| Calories from fat | 66.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 26% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 11% | |
| Sodium | 413.75mg | 40% | |
| Potassium | 146.69mg | 7% | |
| Total Carbs | 14.28g | 11% | |
| Sugars | 2.15g | 20% | |
| Dietary Fiber | 1.89g | 18% | |
| Protein | 3.77g | 17% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 0.6mg | 8% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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