Directions:
- Stir-Fried Shrimp with Cashews
- Sauté, Intermediate
- Combine 1 1/2 pounds peeled raw shrimp, 1/2 teaspoon sugar, 1 tablespoon soy sauce, 1 sliced garlic clove, and 1 teaspoon each salt and sesame oil. Chop 1 pound bok choy, separating stems from leaves. Heat some peanut oil and cook the shrimp mixture for about 2 minutes; remove. Add 1 tablespoon minced ginger, 1/2 cup cashews, and the bok choy stems. Cook until brown. Add the greens and 1 cup water or sake. Cook until most of the liquid evaporates. Return the shrimp to the pan and add 1/4 cup minced scallions, 1 teaspoon sugar, and 1 tablespoon soy sauce. Cook 1 minute and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.36 Kcal (219 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 194.31mg | 8% | |
| Potassium | 13.94mg | 0% | |
| Total Carbs | 4.76g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.36g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 5% | |
|---|---|---|---|
| Cholesterol | 58mg | 3% | |
| Sodium | 1143mg | 8% | |
| Potassium | 82mg | 0% | |
| Total Carbs | 28g | 2% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 8g | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 29mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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