Directions:
- Bring citrus juices, ketchup, and garlic to a boil in a medium saucepan.
- Add shrimp; reduce heat to low and simmer 2 minutes; Drain shrimp through a sieve over a bowl, reserving citrus mixture.
- Place shrimp on a plate and chill.
- Prepare a large bowl of ice water; nest the bowl of citrus juices in the ice water an whisk until cooled.
- Stir tomato, onion, cilantro, jalapeño, oil, 1 tsp salt, and hot sauce into citrus mixture.
- Add shrimp; toss well to coat.
- Chill at least 15 minutes, stirring occasionally.
- To serve, dip 4 glasses in 2 TBS lime juice and then into kosher salt.
- Spoon 1/4 cup avocado into each glass and top with 1 cup shrimp mixture.
- Garnish with lime slices and serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.84 Kcal (3328 kJ) | ||
| Calories from fat | 447.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.69g | 76% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 4161.14mg | 173% | |
| Potassium | 678.73mg | 14% | |
| Total Carbs | 78.49g | 26% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 74.4mg | 124% | |
| Iron | 2.9mg | 16% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.29 Kcal (730 kJ) | ||
| Calories from fat | 98.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 76% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 33% | |
| Sodium | 912.41mg | 173% | |
| Potassium | 148.83mg | 14% | |
| Total Carbs | 17.21g | 26% | |
| Sugars | 2.02g | 37% | |
| Dietary Fiber | 1.74g | 32% | |
| Protein | 3.76g | 34% | |
| Vitamin C | 16.3mg | 124% | |
| Iron | 0.6mg | 16% | |
| Calcium | 22.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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