Directions:
- Boil cream and garlic in heavy medium saucepan until reduced by half, stirring occasionally, about 5 minutes.
- Remove from heat and whisk in 2 tablespoons butter.
- Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat briefly if drops of melted butter appear. (If sauce breaks down at any time, remove from heat and whisk in 2 tablespoons butter.).
- Keep sauce warm until ready to use;do not boil.
- Bring 1/2 cup wine to boil in heavy large skillet.
- Add shrimp and artichoke hearts and cook until shrimp turn pink, 3 to 5 minutes.
- Pour off all but 1 tablespoon wine. (If all wine is absorbed, add 1 tablespoon of wine.).
- Add butter sauce,mushrooms, and onion tops and bring to a boil.
- Season to taste with salt and pepper.
- Ladle into shallow bowls and arrange 2 slices of bread atop each and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1712.55 Kcal (7170 kJ) | ||
| Calories from fat | 1328.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.61g | 227% | |
|---|---|---|---|
| Cholesterol | 404.46mg | 135% | |
| Sodium | 1910.34mg | 80% | |
| Potassium | 407.55mg | 9% | |
| Total Carbs | 78.06g | 26% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 21.63g | 43% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.5mg | 25% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 388.24 Kcal (1625 kJ) | ||
| Calories from fat | 301.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 227% | |
|---|---|---|---|
| Cholesterol | 91.69mg | 135% | |
| Sodium | 433.08mg | 80% | |
| Potassium | 92.39mg | 9% | |
| Total Carbs | 17.7g | 26% | |
| Sugars | 0.87g | 15% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 4.9g | 43% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 1mg | 25% | |
| Calcium | 29mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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