Ingredients:
- 1 large rib celery, chopped
- kosher salt & black pepper to taste
- 1 rib celery chopped
- 5 whole cloves
Directions:
- Combine the above ingredients in a food processor, process until smooth. With the motor still running, slowly drizzle in:
- 1 oz. Extra Virgin Olive Oil
- 1/4 Cup Vegetable Oil
- The emulsion should be fairly thick. Adjust the seasonings and refrigerate overnight.
- Boiled Shrimp Recipe:
- Combine the ingredients in a large saucepan. Bring to a boil, reduce the heat and simmer partially covered for 20-30 minutes. Prepare an ice bath, call it 6 cups ice and 6 cups cold water. Return the liquid to a boil. Add:
- 12-16 Shrimp (16/20 Ct)
- Turn off the heat. Wait 2 minutes (make sure the Shrimp are white all the way through), then remove them to the ice bath. When they’re completely cooled, remove the shell, keeping the tail intact, then devein.
- Coat the shrimp in a small amount of the sauce and marinate for about 15-20 minutes.
- To serve the Shrimp Remoulade, cover the base of 2 chilled appetizer or salad plates with shredded lettuce. Tastefully arrange the shrimp on top of the lettuce, 6 per plate, and garnish with green onions, thinly sliced on the bias.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.45 Kcal (395 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 1464.85mg | 61% | |
| Potassium | 195.54mg | 4% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 22.29 Kcal (93 kJ) | ||
| Calories from fat | 12.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 9% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 1% | |
| Sodium | 345.69mg | 61% | |
| Potassium | 46.15mg | 4% | |
| Total Carbs | 2.41g | 3% | |
| Sugars | 0.49g | 8% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 0.44g | 4% | |
| Vitamin C | 3.3mg | 23% | |
| Iron | 0.3mg | 8% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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