Shrimp Ponchartrain Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

36 shrimp, 21- to 25-count
1 lb cream cheese, at room temperature
1 oz crumbled blue cheese (about 1/4 cup)
1/2 cup cream
1 dash worcestershire sauce
4 drops tabasco sauce
2 cups milk
2 eggs
1 cup all-purpose flour , as needed (or more)
1 1/2 cups dry breadcrumbs , as needed (or more)
vegetable oil , for deep frying

Directions:

Peel and devein shrimp. (For ease of handling, leave tails intact.) Steam shrimp just until cooked through. Let cool. Cut a pocket in the back of each shrimp, 3/4 through, from head to top of tail section.
Combine cheese, blue cheese, cream, Worcestershire and Tabasco; mix thoroughly. Spoon filling into pocket of each shrimp, pressing to fill cavity. Place stuffed shrimp on a tray; refrigerate for 1 hour.
Combine milk and eggs in measuring cup or narrow bowl, whisking until well blended. Place flour and crumbs in two separate shallow dishes. Dip each stuffed shrimp in egg mixture, roll in flour, dip back into egg mixture, then roll in crumbs.
Arrange in a single layer on a cookie sheet; place in freezer for at least 1 hour or until ready to cook.
Add oil to a deep skillet to a depth of 1 inch; heat to 325 degrees. Fry shrimp until lightly browned, 2 to 3 minutes. (Do not overcook,or filling will melt away). Drain on paper towels; serve hot.
Yield: 36 stuffed shrimp (9 appetizer or 6 main course servings).
Testers' note: A table knife works well for stuffing the shrimp.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.77 Kcal (1670 kJ)
Calories from fat	230.11 Kcal
		% Daily Value*
Total Fat	25.57g	39%
Cholesterol	104.75mg	35%
Sodium	825.5mg	34%
Potassium	198.26mg	4%
Total Carbs	31.6g	11%
Sugars	3.79g	15%
Dietary Fiber	1.12g	4%
Protein	10.96g	22%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	210.52 Kcal (881 kJ)
Calories from fat	121.48 Kcal
		% Daily Value*
Total Fat	13.5g	39%
Cholesterol	55.3mg	35%
Sodium	435.81mg	34%
Potassium	104.67mg	4%
Total Carbs	16.68g	11%
Sugars	2g	15%
Dietary Fiber	0.59g	4%
Protein	5.78g	22%
Vitamin C	0.1mg	0%
Iron	0.6mg	6%
Calcium	74.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Samosa Cakes

Yukon gold potatoes or 2 lbs baking potatoes, peeled and ... and 13 more..
Fried Cheese

Gruyere cheese, cut into 1 inch cubes, Eggs, well beaten and 4 more..
Deep Fried Guacamole

Avocados, Red onion, minced and 12 more..
Potato Pancakes (Quick Version)

Frozen shredded hash browns, Onion, finely chopped and 6 more..
Crab and Shrimp Dips

Cream cheese, at room temperature and 7 more..
Shrimp Chowder

Shrimp, Onions, sliced, Bell pepper, chopped and 4 more..
Cheese Ball

Cream cheese, Blue cheese, Butter, Onions, minced and 2 more..
New Orleans Style Barbecue Shrimp

Unpeeled shrimp, Dry white wine, Black pepper, Oregano and 6 more..
Shrimp Bites

Shrimp, Crab boil, Mayonnaise and 5 more..
Crab Cakes

Egg, Mayonnaise, English-style dry mustard , or to taste and 12 more..
Blue Cheese Walnut Spread

Cream cheese, softened, Crumbled blue cheese, Sour cream and 3 more..
Cheese Ball

Cream cheese, Cold pak cheddar cheese, Blue cheese and 3 more..
Gramma G's Blue Cheese Spread

Cream cheese, softened, Blue cheese, crumbled, Mayonnaise and 2 more..