Directions:
- 1. Place noodles in a medium bowl, add enough hot water to cover, and soak until tender, about 30 minutes. Drain and set aside.
- 2. Whisk sugar with fish sauce and vinegar in a small bowl. Set aside
- Heat a large skillet over medium heat until hot and add 1 tablespoon of peanut oil. Pour eggs evenly into skillet; cook until set, about 45 seconds. Remove and chop into 1/2 inch pieces. Set aside.
- 3. Heat 1 tablespoon more peanut oil in skillet over high heat. Add shrimp and season with 1/2 teaspoon of pepper flakes and salt to taste. Stir-fry shrimp until pink and cooked through, about 11/2 minutes. Transfer to a plate.
- 4. Heat remaining 2 tablespoons peanut oil over high heat. Add garlic, shallots, and remaining 1/4 teaspoon red pepper flakes and stir-fry until lightly browned, about 1 minute. Add tofu; cook about 2 minutes more. Add noodles, toss to coat, and cook 1 minute. Add fish sauce mixture and large scallion pieces and heat through. Stir in cooked egg and shrimp, 1 cup of sprouts, and 13 cup peanuts; toss until hot. Divide Phad Thai among plates and top with remaining 14 cup sprouts, additional peanuts, and chopped scallions. Serve immediately with lime wedges and Sriracha.
- Calories: 367
- Total Fat: 20 grams
- Saturated Fat: 3 grams
- Total Carbohydrate: 27 grams
- Protein: 22 grams
- Sodium: 1074 milligrams
- Cholesterol: 157 milligrams
- Fiber: 1.5 grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3030.27 Kcal (12687 kJ) | ||
| Calories from fat | 1264.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.47g | 216% | |
|---|---|---|---|
| Cholesterol | 672mg | 224% | |
| Sodium | 3399.26mg | 142% | |
| Potassium | 2010.02mg | 43% | |
| Total Carbs | 327.67g | 109% | |
| Sugars | 38.6g | 154% | |
| Dietary Fiber | 28.6g | 114% | |
| Protein | 119.72g | 239% | |
| Vitamin C | 76.1mg | 127% | |
| Iron | 14.8mg | 82% | |
| Calcium | 637.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 203.64 Kcal (853 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 216% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 224% | |
| Sodium | 228.43mg | 142% | |
| Potassium | 135.07mg | 43% | |
| Total Carbs | 22.02g | 109% | |
| Sugars | 2.59g | 154% | |
| Dietary Fiber | 1.92g | 114% | |
| Protein | 8.05g | 239% | |
| Vitamin C | 5.1mg | 127% | |
| Iron | 1mg | 82% | |
| Calcium | 42.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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