Directions:
- Melt butter in a large saucepan over medium heat. Add shallots; sauté until tender. Stir in shrimp and seafood seasoning. Cook 3 to 5 minutes or until shrimp are pink and cooked through.
- Transfer mixture to a food processor, and pulse until finely chopped. Add remaining ingredients; pulse to combine. Spoon into serving crock. Cover and chill. Serve with toasted pita chips, toasted baguette slices, or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1741.38 Kcal (7291 kJ) | ||
| Calories from fat | 1261.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.11g | 216% | |
|---|---|---|---|
| Cholesterol | 391.65mg | 131% | |
| Sodium | 2692.85mg | 112% | |
| Potassium | 1007.26mg | 21% | |
| Total Carbs | 103.11g | 34% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.6mg | 26% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 285.53 Kcal (1195 kJ) | ||
| Calories from fat | 206.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 216% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 131% | |
| Sodium | 441.54mg | 112% | |
| Potassium | 165.16mg | 21% | |
| Total Carbs | 16.91g | 34% | |
| Sugars | 3.05g | 74% | |
| Dietary Fiber | 1.48g | 36% | |
| Protein | 4.44g | 54% | |
| Vitamin C | 4.5mg | 46% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 26% | |
| Calcium | 32mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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