Shrimp Pastry Log Recipe

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Ingredients:

Serving

1 (14 oz) can artichoke hearts, drained & quartered
1/2 lb fresh mushrooms, halved
1 tbsp fresh parsley (chopped )
3 tbsp butter (melted )
1/2 tsp salt
7 1/2 oz packages frozen puff pastry (thawed )
2 (6 oz) packages sliced swiss cheese
1 lb peeled and cooked medium shrimp
1 egg (beaten )

Directions:

Saute artichoke hearts, mushrooms, and parsley in butter in a large skillet for 3 minutes or until mushrooms are tender.
Drain well, sprinkle with salt& set aside.
Roll pastry into a 15x10 inch rectangle and place on a lightly greased baking sheet.
Arrange cheese slices on half of pastry dough along long edge, leaving 1 inch border.
Spoon vegetable mixture evenly over cheese.
Arrange shrimp over vegetables.
Brush edges of dough with egg.
Fold opposite side of dough over filling, pressing edges with fork to seal.
Brush pastry with egg.
Bake at 375 degrees for 15 minutes or until golden brown.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.64 Kcal (2050 kJ)
Calories from fat	288.46 Kcal
		% Daily Value*
Total Fat	32.05g	49%
Cholesterol	155.54mg	52%
Sodium	577.73mg	24%
Potassium	349.86mg	7%
Total Carbs	26.45g	9%
Sugars	2.01g	8%
Dietary Fiber	1.34g	5%
Protein	23.22g	46%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	274.23 Kcal (1148 kJ)
Calories from fat	161.55 Kcal
		% Daily Value*
Total Fat	17.95g	49%
Cholesterol	87.11mg	52%
Sodium	323.56mg	24%
Potassium	195.94mg	7%
Total Carbs	14.81g	9%
Sugars	1.13g	8%
Dietary Fiber	0.75g	5%
Protein	13.01g	46%
Vitamin C	2mg	6%
Iron	1.3mg	13%
Calcium	78mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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