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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Ingredients:
1 1/2 lbs extra large shrimp, peeled and butterflied |
1/2 cup flour |
1 teaspoon old bay seasoning |
3/4-1 cup breadcrumbs, well seasoned (italian spices) |
3/4-1 cup panko breadcrumbs |
3/4-1 cup shredded parmesan cheese (4 ounces) |
2 eggs, beaten |
2 tablespoons mayonnaise |
olive oil, for frying to cover bottom of pan |
16 ounces of grated mozzarella cheese |
3 -4 cups of you favorite italian tomato sauce |
1 lb pasta, cooked aldente (i use angel hair my favorite) |
olive oil, drizzled throughout the pasta |
parmesan cheese |
Directions:
1. Open the shrimp up like a book and remove the dark vein.
2. In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
3. Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
4. In a small bowl whisk well eggs and mayonnaise.
5. Dip floured shrimp into egg mixture then bread crumbs.
6. In a large heavy bottom pan heat oil.
7. Brown shrimp in batches and drain on paper towel to remove excess oil.
8. Spread 1/3 the sauce on bottom.
9. Spread cook pasta on top of sauce.
10. Spoon 1/3 sauce on pasta.
11. Lay shrimp in a baking dish 1 layer.
12. Sprinkle with with mozzarella cheese.
13. Top with rest of sauce.
14. Top with grated parmesan cheese.
15. Bake in 350 degree oven till cheese is melted.
16. About 15-20 minutes.
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