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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Party food. Ingredients:
1 (10 1/2 ounce) can condensed tomato soup |
1 1/2 tablespoons unflavored gelatin |
1/2 cup cold water |
2 (3 ounce) packages cream cheese, softened |
1 cup mayonnaise or 1 cup salad dressing |
1 tablespoon prepared horseradish |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
4 cups shrimp, cooked, peeled, deveined, and chopped (about 2 lb) |
1 cup celery, finely chopped |
1/3 cup onion, chopped |
Directions:
1. Heat soup just to boiling.
2. Soften gelatine in cold water in a large bowl.
3. Pour hot soup over gelatine.
4. Stir until dissolved.
5. Beat in cream cheese and next 4 ingredients.
6. Stir in shrimp, celery and onions.
7. Pour mixture into a 1 1/2 quart mold.
8. Chill until firm.
9. Can be refrigerated over night or 24 hours.
10. Unmold on platter.
11. This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
12. Serve on lettuce leaf with a green vegetable and fresh fruit.
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