Directions:
- Preheat oven to 450 Degrees.
- Over a medium to low flame simmer all ingredients except the Shrimp, wine and dressing for 10 minutes.
- Add shrimp, wine and dressing.
- Turn flame up to medium high.
- Simmer shrimp until dark red, stirring frequently (10 min approx).
- Remove most of the sauce from the shrimp and place shrimp in a preheadted 450 degree oven for about 10 minutes, stirring once or twice.
- Remove from oven, pour sauce back on shrimp, and when cool enough serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.19 Kcal (880 kJ) | ||
| Calories from fat | 138.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 11% | |
| Sodium | 765.52mg | 32% | |
| Potassium | 104.93mg | 2% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.28 Kcal (1307 kJ) | ||
| Calories from fat | 205.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 24% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 11% | |
| Sodium | 1137.35mg | 32% | |
| Potassium | 155.89mg | 2% | |
| Total Carbs | 21.94g | 5% | |
| Sugars | 1.45g | 4% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 5.55g | 7% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 37.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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