Directions:
- Roll shrimp in flour and shake off the excess.
- Brown shrimp over low heat in just enough butter to prevent sticking, about 2 minute each side. DON T BURN!
- Add garlic, liquer, wine, and salt and pepper.
- Cook until liquid is reduced to 1/3.
- Add cream and reduce liquid to again 1/3, then add tomatoes, fresh basil, and remaining butter.
- Remove from heat after butter melts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.58 Kcal (4842 kJ) | ||
| Calories from fat | 783.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.05g | 134% | |
|---|---|---|---|
| Cholesterol | 270.18mg | 90% | |
| Sodium | 2625.51mg | 109% | |
| Potassium | 563.36mg | 12% | |
| Total Carbs | 71.87g | 24% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 241.45 Kcal (1011 kJ) | ||
| Calories from fat | 163.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 134% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 90% | |
| Sodium | 548.1mg | 109% | |
| Potassium | 117.61mg | 12% | |
| Total Carbs | 15g | 24% | |
| Sugars | 0.86g | 17% | |
| Dietary Fiber | 0.74g | 14% | |
| Protein | 4.36g | 42% | |
| Vitamin C | 3.8mg | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 13% | |
| Calcium | 26.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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