Shrimp Fettuccine Alfredo Recipe

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Ingredients:

Serving

1 (16 oz) package fettuccine pasta
1/2 cup margarine
1 pint heavy cream
1 pint 1% low-fat milk
6 oz parmesan cheese
1 garlic clove
1 cup mushroom
1 cup diced tomato
1 lb shrimp, cooked, peeled and deveined

Directions:

Cook Fettucine according to package instructions.
Simultaneously, saute mushrooms over medium-low heat with a little bit of garlic.
I use olive oil cooking spray to cut down on fat.
Add the shrimp to warm them after the mushrooms have been on a few minutes.
Melt the margarine (butter works great as well).
When melted, stir in the cream and milk.
Add the cheese.
Continue to stir to minimize seperation.
It will be quite runny as it thickens over the pasta.
Drain the pasta and return to pot.
Immediately pour the sauce over the pasta (you will have a bit too much) and then add the tomatos, shrimp and mushrooms.
Stir for a minute or so, until the sauce thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.29 Kcal (2384 kJ)
Calories from fat	418.86 Kcal
		% Daily Value*
Total Fat	46.54g	72%
Cholesterol	177.32mg	59%
Sodium	593.9mg	25%
Potassium	359.29mg	8%
Total Carbs	14.97g	5%
Sugars	4.6g	18%
Dietary Fiber	0.39g	2%
Protein	23.44g	47%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	407.9mg	41%

Amount Per 100 g
Calories	233.33 Kcal (977 kJ)
Calories from fat	171.68 Kcal
		% Daily Value*
Total Fat	19.08g	72%
Cholesterol	72.68mg	59%
Sodium	243.42mg	25%
Potassium	147.26mg	8%
Total Carbs	6.13g	5%
Sugars	1.89g	18%
Dietary Fiber	0.16g	2%
Protein	9.61g	47%
Vitamin C	1.9mg	8%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	167.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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