Shrimp Dumplings With Sesame Dipping Sauce Recipe

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Shrimp Dumplings With Sesame Dipping Sauce

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Ingredients:

Serving

dipping sauce
1/4 cup reduced-sodium soy sauce
1/4 cup seasoned rice vinegar
1 whole scallion, finely chopped (about 1 tbsp)
1 tsp toasted sesame seeds
pinch of crushed red pepper
dumplings
1/2 lb medium shrimp, peeled and deveined
4 whole scallions, coarsely chopped
2 tbsp water chestnuts, chopped
1 tbsp minced peeled fresh ginger
1 tbsp dry sherry
1 tbsp oyster sauce
1 tsp asian (dark) sesame oil
1 clove garlic, minced
1 large egg white
36 (3-inch) wonton wrappers (round or square)

Directions:

1. Prepare dipping sauce: Whisk all ingredients in a bowl until blended; set aside.
2. Prepare filling: Process all dumpling ingredients (except wonton wrappers) in a food processor until smooth. Transfer to a bowl.
3. Arrange wonton wrappers on a dry work surface. Place 1 teaspoon of the filling in the center of each wrapper. Brush the edges of each wonton wrapper with water, then fold half circles (or triangles), pressing edges to seal. Repeat with remaining filling and wrappers, to make 36 dumplings. Place completed dumplings on a baking sheet that has been lightly dusted with cornstarch. Cover with damp paper towels to avoid drying out.
4. Put 8 to 10 dumplings in a steamer basket; set in a saucepan over 1-inch of boiling water. Cover tightly and steam until dumplings are cooked through, about 7 minutes. Transfer the dumplings to a serving tray. Serve immediately with the dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.14 Kcal (608 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Cholesterol	13.12mg	4%
Sodium	735.03mg	31%
Potassium	76.34mg	2%
Total Carbs	20.77g	7%
Sugars	0.32g	1%
Dietary Fiber	1.04g	4%
Protein	5.12g	10%
Vitamin C	1.2mg	2%
Iron	1.2mg	6%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	210.88 Kcal (883 kJ)
Calories from fat	60.8 Kcal
		% Daily Value*
Total Fat	6.76g	7%
Cholesterol	19.06mg	4%
Sodium	1067.93mg	31%
Potassium	110.92mg	2%
Total Carbs	30.18g	7%
Sugars	0.47g	1%
Dietary Fiber	1.51g	4%
Protein	7.44g	10%
Vitamin C	1.7mg	2%
Iron	1.7mg	6%
Calcium	39.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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