Directions:
- BROTH PREPARATION.
- Saute pepper, onion and cajun seasoning in butter over medium heat.
- Add chicken broth and clam juice.
- Increase heat to high, drop in boullion cubes and stir constantly until dissolved.
- Add all other ingedients and bring to a boil.
- Turn down to simmer until ready to serve.
- SHRIMP PREPARATION.
- Melt butter in skillet and heat until it reaches golden color.
- Squeeze roasted garlic into butter, add worchestershire sauce, pepper and Cajun seasoning and saute until well mixed.
- Add shrimp, and cook to medium rare.
- Add to broth and bring to simmer just before serving.
- Serve in large bowl with baguette portion, sides, lemon wedges and garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.92 Kcal (2863 kJ) | ||
| Calories from fat | 269.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 84.97mg | 28% | |
| Sodium | 2002.03mg | 83% | |
| Potassium | 282.62mg | 6% | |
| Total Carbs | 89.99g | 30% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.16 Kcal (1001 kJ) | ||
| Calories from fat | 94.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 46% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 28% | |
| Sodium | 700.08mg | 83% | |
| Potassium | 98.83mg | 6% | |
| Total Carbs | 31.47g | 30% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 5.3g | 30% | |
| Vitamin C | 2mg | 9% | |
| Iron | 1.2mg | 19% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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