Directions:
- Soften the cream cheese for 10-20 seconds in the microwave if needed. Mix all the ingredients together in a 2 quart coverable bowl. Cover and refrigerate at least overnight. Needs time to sit - it's even better 2 days after it is made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2375.09 Kcal (9944 kJ) | ||
| Calories from fat | 2083.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.55g | 356% | |
|---|---|---|---|
| Cholesterol | 599.92mg | 200% | |
| Sodium | 5815.63mg | 242% | |
| Potassium | 1291.86mg | 27% | |
| Total Carbs | 38.7g | 13% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 39.55g | 79% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 553mg | 55% | |
| Amount Per 100 g | |||
| Calories | 255 Kcal (1068 kJ) | ||
| Calories from fat | 223.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 356% | |
|---|---|---|---|
| Cholesterol | 64.41mg | 200% | |
| Sodium | 624.4mg | 242% | |
| Potassium | 138.7mg | 27% | |
| Total Carbs | 4.16g | 13% | |
| Sugars | 2.35g | 88% | |
| Dietary Fiber | 0.46g | 17% | |
| Protein | 4.25g | 79% | |
| Vitamin C | 4.7mg | 73% | |
| Iron | 0.3mg | 15% | |
| Calcium | 59.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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