Shrimp Dip

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

8 ounce(s) philly cream cheese

8 ounce(s) mayonnaise

2 ounce(s) key lime juice

1 teaspoon(s) salt to taste

2 cup(s) green onions chopped

1 pound(s) cooked, frozen salad shrimp

1 to 3 teaspoon(s) cayenne pepper to taste

1 tablespoon(s) worcestershire sauce

Directions:

1. Soften the cream cheese for 10-20 seconds in the microwave if needed. Mix all the ingredients together in a 2 quart coverable bowl. Cover and refrigerate at least overnight. Needs time to sit - it's even better 2 days after it is made.

By RecipeOfHealth.com