Directions:
- Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
- Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
- Peel shrimp, put in individual serving shells and cover with sauce.
- Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.66 Kcal (1778 kJ) | ||
| Calories from fat | 295.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 51% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 17% | |
| Sodium | 1069.8mg | 45% | |
| Potassium | 312.81mg | 7% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.92 Kcal (1390 kJ) | ||
| Calories from fat | 230.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 51% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 17% | |
| Sodium | 836.16mg | 45% | |
| Potassium | 244.5mg | 7% | |
| Total Carbs | 21.11g | 9% | |
| Sugars | 2.86g | 15% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 5.73g | 15% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 1.2mg | 8% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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