Directions:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.39 Kcal (2417 kJ) | ||
| Calories from fat | 315.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 54% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1894.45mg | 79% | |
| Potassium | 149.21mg | 3% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 313.34 Kcal (1312 kJ) | ||
| Calories from fat | 171.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 54% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 29% | |
| Sodium | 1028.1mg | 79% | |
| Potassium | 80.98mg | 3% | |
| Total Carbs | 29.74g | 18% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 7.26g | 27% | |
| Vitamin C | 5.4mg | 16% | |
| Iron | 1mg | 10% | |
| Calcium | 30.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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