Directions:
- Soften gelatin in cold water for five minutes, then heat to melt completely.
- Add lemon juice and cool.
- Before it congeals, add mayonnaise, salt to taste and mix well.
- Add remaining ingredients, mix thoroughly but lightly to preserve the shape of the shrimps.
- Lightly spray mold with cooking spray (or lightly oil with vegetable oil) and transfer mixture to mold.
- Chill until firm.
- Unmold onto salad greens.
- Serve with additional mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.48 Kcal (1639 kJ) | ||
| Calories from fat | 282.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 159.02mg | 53% | |
| Sodium | 564.02mg | 24% | |
| Potassium | 233.13mg | 5% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.1 Kcal (1089 kJ) | ||
| Calories from fat | 187.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 48% | |
|---|---|---|---|
| Cholesterol | 105.65mg | 53% | |
| Sodium | 374.74mg | 24% | |
| Potassium | 154.89mg | 5% | |
| Total Carbs | 5.98g | 3% | |
| Sugars | 1.62g | 10% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 11.94g | 36% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 46.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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