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Shrimp and Sausage Cioppino (Giada De Laurentiis) Recipe

Shrimp and Sausage Cioppino (Giada De Laurentiis) Recipe

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Shrimp and Sausage Cioppino (Giada De Laurentiis)

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
1 large fennel bulb, trimmed and chopped into 1/2-inch pieces
4 cloves garlic, peeled and smashed
1 large or 2 small shallots, chopped
1/2 tsp kosher salt , plus 1/2 teaspoon
1/4 tsp freshly ground black pepper , plus 1/4 teaspoon
1 lb spicy italian turkey sausage links, casings removed
2 cups white wine , such as pinot grigio
1/4 cup tomato paste
3 cups low-sodium chicken broth
1 bay leaf
1 lb large shrimp, peeled and deveined
1 (15-oz) can cannellini beans, rinsed and drained
1 cup fresh basil leaves, chopped
1 tbsp chopped fresh thyme leaves
serving suggestion : crusty sourdough bread

Directions:

In a Dutch oven or large saucepan, heat the oil over medium-high heat. Add the fennel, garlic, shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are slightly softened, about 4 minutes. Add the sausage and break into 1/2-inch pieces with a wooden spoon. Cook until brown, about 5 minutes. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the tomato paste, chicken broth, and bay leaf. Bring to a simmer, cover, and cook for 10 minutes.
Uncover the pan and add the shrimp, beans, basil, and thyme. Simmer, uncovered, until the shrimp are pink and cooked through, about 4 minutes. Remove the bay leaf and discard. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Ladle the cioppino into soup bowls and serve with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	854.55 Kcal (3578 kJ)
Calories from fat	436.76 Kcal
		% Daily Value*
Total Fat	48.53g	75%
Cholesterol	125.85mg	42%
Sodium	2727.35mg	114%
Potassium	1123.67mg	24%
Total Carbs	58.4g	19%
Sugars	9.59g	38%
Dietary Fiber	6.41g	26%
Protein	32.8g	66%
Vitamin C	50.6mg	84%
Iron	14.4mg	80%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	127.71 Kcal (535 kJ)
Calories from fat	65.27 Kcal
		% Daily Value*
Total Fat	7.25g	75%
Cholesterol	18.81mg	42%
Sodium	407.59mg	114%
Potassium	167.93mg	24%
Total Carbs	8.73g	19%
Sugars	1.43g	38%
Dietary Fiber	0.96g	26%
Protein	4.9g	66%
Vitamin C	7.6mg	84%
Iron	2.1mg	80%
Calcium	21.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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