Shrimp and Potato Appetizers Recipe

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Ingredients:

Serving

0.5 (32 oz) package simply potatoes shredded hash browns, thawed
2 eggs, lightly beaten
1 tsp rosemary
1 (6 1/2 oz) container boursin spinach & artichoke gourmet spreadable cheese
36 shrimp, peeled and deveined (51-60 size)
3 green onions, sliced
18 slices bacon, cut in half

Directions:

Mix together potatoes, eggs, green onions, and rosemary. Place a spoonful of potato mixture into greased mini muffin cups. Set aside.
Wrap shrimp with bacon and secure with toothpick. Place on broiler pan so fat can drip away.
Bake potatoes and shrimp at 350 for about 10 minutes until bacon and potatoes begin to brown. Remove from oven.
Top each potato cake with a dollop of Borsin cheese. Remove toothpick from shrimp and place on top of cheese. Return to oven and cook until bacon is cooked and cheese has melted, approximately 5 minutes longer.
Adjust cooking times as necessary if using larger muffin cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.84 Kcal (2164 kJ)
Calories from fat	367.72 Kcal
		% Daily Value*
Total Fat	40.86g	63%
Cholesterol	126.87mg	42%
Sodium	1308.16mg	55%
Potassium	215.44mg	5%
Total Carbs	22.77g	8%
Sugars	0.23g	1%
Dietary Fiber	0.88g	4%
Protein	15.82g	32%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	329.49 Kcal (1380 kJ)
Calories from fat	234.43 Kcal
		% Daily Value*
Total Fat	26.05g	63%
Cholesterol	80.88mg	42%
Sodium	833.97mg	55%
Potassium	137.35mg	5%
Total Carbs	14.51g	8%
Sugars	0.14g	1%
Dietary Fiber	0.56g	4%
Protein	10.09g	32%
Vitamin C	0.5mg	1%
Iron	0.7mg	6%
Calcium	21.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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