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Shrimp and Feta Linguine With Charred Tomato Vinaigrette Recipe

Shrimp and Feta Linguine With Charred Tomato Vinaigrette Recipe

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Shrimp and Feta Linguine With Charred Tomato Vinaigrette

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Ingredients:

Serving

Directions:

To make the vinaigrette, broil the tomatoes on a small rimmed baking sheet, turning every 5 minutes, until well charred, about 15 minutes.
Let cool.
Dice the tomatoes and place in a strainer set in a bowl.
Let stand 5 minutes to accumulate the juice.
In a blender or small bowl, blend together the tomato juice, oil, vinegar, garlic, salt, pepper, and red pepper flakes (if using) until smooth.
Return to the bowl and add the tomatoes.
In a skillet, heat the tablespoon of oil over medium-high heat and saute the shrimp with salt and pepper until pink, about 3 minutes.
Add to the tomato vinaigrette, tossing to coat.
Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, about 10 minutes.
Drain and return to the pot.
Add the shrimp mixture, spinach and all but 1/4 cup of the feta and toss to combine.
Serve sprinkled with the remaining feta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.13 Kcal (2655 kJ)
Calories from fat	318.24 Kcal
		% Daily Value*
Total Fat	35.36g	54%
Cholesterol	70.2mg	23%
Sodium	1297.6mg	54%
Potassium	354.98mg	8%
Total Carbs	64.68g	22%
Sugars	4.62g	18%
Dietary Fiber	5.25g	21%
Protein	17.63g	35%
Vitamin C	16mg	27%
Iron	2.5mg	14%
Calcium	181.8mg	18%

Amount Per 100 g
Calories	234.52 Kcal (982 kJ)
Calories from fat	117.7 Kcal
		% Daily Value*
Total Fat	13.08g	54%
Cholesterol	25.96mg	23%
Sodium	479.9mg	54%
Potassium	131.28mg	8%
Total Carbs	23.92g	22%
Sugars	1.71g	18%
Dietary Fiber	1.94g	21%
Protein	6.52g	35%
Vitamin C	5.9mg	27%
Iron	0.9mg	14%
Calcium	67.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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