Shreddies Quiche Lorraine |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Instead of traditional pastry, try this Shreddies crumb crust which provides more nutrition, texture and flavour. Ingredients:
crust |
2 1/2 cups post shreddies cereal, crushed into fine crumbs |
1/4 cup butter, melted |
filling |
8 slices bacon, cooked crisp, drained, and coarsely crumbled |
1 cup shredded swiss cheese |
4 eggs, lightly beaten |
1 1/3 cups half and half (10%) cream |
1/4 teaspoon freshly ground black pepper |
pinch of nutmeg |
Directions:
1. Crust: Combine Shreddies with butter. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and up sides.
2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
3. Filling: Sprinkle bacon and cheese over crust.
4. Whisk eggs with cream, black pepper, and nutmeg; gently pour into crust.
5. Bake 35 min. or until knife inserted in centre comes out clean. Cool 5 min. before cutting.
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