Directions:
- Preheat oven to 350 degrees; butter an 8 inch square baking pan. Onto a piece of wax paper, sift the flour and cornstarch. In a medium sized bowl, with an electric mixer on high, cream the brown sugar and butter until light and fluffy.
- Using a wooden spoon, stir in the flour mixture.
- Spread the dough in the pan; chill for 20 minutes.
- Using the back of a kife, mark the dough into 2x1 1/4 inch bars, prick gently with a fork and sprinkle with granulated sugar.
- Bake for 40 minutes or until golden and crisp.
- Let cool in pan for 10 minutes; cut into 24 bars and transfer to racks to cool.
- These cookies keep well in an airtight container for up to 2 weeks or in the freezer for up to 3 months.
- Recipe can be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.74 Kcal (334 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 2.31mg | 0% | |
| Potassium | 7.89mg | 0% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 543.27 Kcal (2275 kJ) | ||
| Calories from fat | 352.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 9% | |
|---|---|---|---|
| Cholesterol | 103.91mg | 5% | |
| Sodium | 15.74mg | 0% | |
| Potassium | 53.72mg | 0% | |
| Total Carbs | 49.41g | 2% | |
| Sugars | 32.52g | 19% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.48g | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 37.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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