Directions:
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- Add soup, water, Worcestershire and pepper. Reduce heat to low and heat through. Divide meat mixture among rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.84 Kcal (1465 kJ) | ||
| Calories from fat | 115.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 357.92mg | 15% | |
| Potassium | 260.75mg | 6% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.59 Kcal (882 kJ) | ||
| Calories from fat | 69.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 20% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 17% | |
| Sodium | 215.46mg | 15% | |
| Potassium | 156.97mg | 6% | |
| Total Carbs | 22.33g | 12% | |
| Sugars | 4.56g | 30% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 12.89g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 15% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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