Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, spaghetti sauce mix and vegetable juice. Bring to a boil; reduce heat and simmer for 10 minutes.
- Remove from the heat. Cover the bottom of a lightly greased 13-in. x 9-in. baking dish with a thin layer of meat sauce. Layer with three lasagna noodles, one-third of the cottage cheese, one-third of the mozzarella cheese and one-third of the remaining meat sauce. Repeat layers twice.
- Cover tightly with foil and bake at 350° for 1 hour or until heated through. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.75 Kcal (560 kJ) | ||
| Calories from fat | 75.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 13% | |
| Sodium | 136.2mg | 6% | |
| Potassium | 193.36mg | 4% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.57 Kcal (697 kJ) | ||
| Calories from fat | 93.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 13% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 13% | |
| Sodium | 169.62mg | 6% | |
| Potassium | 240.82mg | 4% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 15.82g | 25% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1.5mg | 7% | |
| Calcium | 61.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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