Shortcut Green Chile Soup Recipe

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Ingredients:

Serving

3 (4 oz) cans whole green chilies
1 (10 3/4 oz) can cream of mushroom soup
1 cup milk
1 pint half-and-half
1 tsp salt
1 pinch nutmeg , if desired

Directions:

Seed chiles (if desired).
Place chiles and soup in food processor and process so chiles are completely chopped up.
Add milk, half and half and salt to processor and blend (being careful not to overfill processor. If necessary, reserve some of the liquid and add it to soup while heating).
Transfer to a saucepan and heat, but do not boil.
Sprinkle with nutmeg when serving if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.16 Kcal (805 kJ)
Calories from fat	133.74 Kcal
		% Daily Value*
Total Fat	14.86g	23%
Cholesterol	45.88mg	15%
Sodium	707.05mg	29%
Potassium	329.62mg	7%
Total Carbs	10.33g	3%
Sugars	4.14g	17%
Dietary Fiber	0.51g	2%
Protein	5.96g	12%
Vitamin C	52.9mg	88%
Iron	0.2mg	1%
Calcium	206.6mg	21%

Amount Per 100 g
Calories	90.7 Kcal (380 kJ)
Calories from fat	63.13 Kcal
		% Daily Value*
Total Fat	7.01g	23%
Cholesterol	21.66mg	15%
Sodium	333.74mg	29%
Potassium	155.59mg	7%
Total Carbs	4.88g	3%
Sugars	1.96g	17%
Dietary Fiber	0.24g	2%
Protein	2.81g	12%
Vitamin C	25mg	88%
Iron	0.1mg	1%
Calcium	97.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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