Directions:
- Mix flour salt and confectioners sugar in a large bowl.
- Work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
- Hand press into your pie dish or tart tray. use a spoon to make a smoother texture.
- Place in freezer for 15 minuets.
- Must be pre-baked for 20 minuets at 425 degrees before filling.
- Bake additional recommended time for your pie fill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2063.92 Kcal (8641 kJ) | ||
| Calories from fat | 1104.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.69g | 189% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 3651.64mg | 152% | |
| Potassium | 322.25mg | 7% | |
| Total Carbs | 227.14g | 76% | |
| Sugars | 76.52g | 306% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 20.06g | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 469.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 481.15 Kcal (2014 kJ) | ||
| Calories from fat | 257.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 189% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 81% | |
| Sodium | 851.28mg | 152% | |
| Potassium | 75.12mg | 7% | |
| Total Carbs | 52.95g | 76% | |
| Sugars | 17.84g | 306% | |
| Dietary Fiber | 3.86g | 66% | |
| Protein | 4.68g | 40% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.2mg | 53% | |
| Calcium | 109.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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