Shortbread Hearts Recipe

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Shortbread Hearts
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Ingredients
6
Count
Nutrition
329
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Sift dry ingredients together. add melter butter.
  2. Kneed slightly and roll on a lightly floured surface.
  3. Cup dough with a cutter.
  4. Bake at 350 for 10 minutes or until set, shortbread should not brown.
  5. Remove from cookie sheets and allow to cool completely.
  6. Dab one hart with respberry jam, then sandwich with another heart.
  7. Dip one half into melted chocolate or drizzle over the top. chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.61 Kcal (1376 kJ)
Calories from fat 176.19 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 30.47mg 10%
Sodium 420.75mg 18%
Potassium 92.01mg 2%
Total Carbs 37.76g 13%
Sugars 12.62g 50%
Dietary Fiber 3.03g 12%
Protein 3.07g 6%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 473.72 Kcal (1983 kJ)
Calories from fat 253.99 Kcal
% Daily Value*
Total Fat 28.22g 30%
Cholesterol 43.92mg 10%
Sodium 606.53mg 18%
Potassium 132.64mg 2%
Total Carbs 54.43g 13%
Sugars 18.19g 50%
Dietary Fiber 4.37g 12%
Protein 4.43g 6%
Vitamin A 0.2mg 5%
Iron 2.3mg 9%
Calcium 91.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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